THE ROSE

A rose is a flowering shrub of the genus Rosa, and the flower of this shrub. There are more than a hundred species of wild roses, all from the northern hemisphere and mostly from temperate regions. The species form a group of generally prickly shrubs or climbers, and sometimes trailing plants, reaching 2–5 m tall, rarely reaching as high as 20 m by climbing over other plants.



The name originates from Latin rosa, borrowed through Oscan from colonial Greek in southern Italy: rhodon (Aeolic form: wrodon), from Aramaic wurrdā, from Assyrian wurtinnu, from Old Iranian *warda (cf. Armenian vard, Avestan warda, Sogdian ward, Parthian wâr).
Rose hips are sometimes eaten, mainly for their vitamin C content. They are usually pressed and filtered to make rose-hip syrup, as the fine hairs surrounding the seeds are unpleasant to eat (resembling itching powder). They can also be used to make herbal tea, jam, jelly and marmalade.